Lobster Bisque - Kraft Recipes Top
Comida Kraft
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Lobster Bisque

Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

Walk into the kitchen a mere mortal and emerge 20 minutes later a hero with this Lobster Bisque. Behold the power of our easy Lobster Bisque!

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.
  • Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Please use alcohol responsibly.

Size Wise

This creamy soup is a tasty part of a meal. Remember to pair it with a smart entree to balance out the meal.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 18g
Saturated fat 11g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I substituted the lobster for crawfish because of availability and it was wonderful, I chopped the... I substituted the lobster for crawfish because of availability and it was wonderful, I chopped the crawfish to instead of having large clumps or whole crawfish. It was quick, easy and very good.
Date published: 2006-06-28
Rated 4 out of 5 by from I substituted 1 celery bundle in place of the onion & ran it through my blender to puree it in order... I substituted 1 celery bundle in place of the onion & ran it through my blender to puree it in order to thicken the soup. I also sometimes used a pkg of king crab legs instead of the lobster.
Date published: 2002-10-12
Rated 4 out of 5 by from 2ND Time I made this I used heavy cream instead of the milk and added a grated carrot. 2ND Time I made this I used heavy cream instead of the milk and added a grated carrot. Took it to superb as quick as could be. shades of the old Galloping Gormet.....
Date published: 2005-08-06
Rated 4 out of 5 by from I used live lobster to start and with cooking and cracking added 30 minutes to prep time. I used live lobster to start and with cooking and cracking added 30 minutes to prep time. Also reduced stock to 1/2 cup and used 1 C milk.
Date published: 2002-10-04
Rated 5 out of 5 by from Lobster has got to be my all time favorite food. Lobster has got to be my all time favorite food. This recipe seems easy enough to make and a great way to enjoy lobster.
Date published: 2002-10-06
Rated 5 out of 5 by from The BEST! The BEST!!! I never had any seafood bisque that is as good as this!! No restaurant compares to this!!
Date published: 2007-01-10
Rated 4 out of 5 by from Only side note i would make is add alittle Old Bay seasoning and you are good to go Only side note i would make is add alittle Old Bay seasoning and you are good to go
Date published: 2010-02-27
Rated 5 out of 5 by from Onions are at your own discretion. Onions are at your own discretion. And do NOT use 2 percent or skim milk.
Date published: 2002-10-22
Rated 4 out of 5 by from Very rich and creamy, even with the lower fat cream cheese. Very rich and creamy, even with the lower fat cream cheese.
Date published: 2005-01-12
Rated 4 out of 5 by from This is a great dish for that special special lunch! This is a great dish for that special special lunch!
Date published: 2002-10-27
Rated 5 out of 5 by from All my family loved it. All my family loved it. It tasty and easy.
Date published: 2006-06-28
Rated 5 out of 5 by from It was Awsome! It was Awsome! Very elegant & tasty
Date published: 2002-12-01
Rated 4 out of 5 by from You can't go wrong withthis recipe You can't go wrong withthis recipe
Date published: 2002-10-31
Rated 5 out of 5 by from best bisque ever best bisque ever
Date published: 2002-10-13
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