Lobster Gratin - Kraft Recipes Top
Comida Kraft
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Lobster Gratin

Prep Time
Total Time

4 servings

Creamy lobster filling on the bottom. Crispy, buttery crackers on top. This Lobster Gratin makes it feel like summertime, any time!

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What You Need

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Make It

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  • Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
  • Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
  • Bake 10 min. or until crumb topping is golden brown. Serve warm.

Special Equipment Needed

Size Wise

Enjoy a serving of this elegant lobster dish as part of your next celebration dinner!

Food Facts

Lobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat!

Variation - Lobster Dip

Finely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite crackers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 13g
Saturated fat 8g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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