Lobster Rolls - Kraft Recipes Top
Comida Kraft
Recipe Box

Lobster Rolls

Prep Time
Total Time

4 servings

Catch a coastal favorite with these great Lobster Rolls. Grilled lobster tails, celery and lettuce make Lobster Rolls part of a marvelous maritime meal.

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What You Need

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Make It

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  • Prepare Grilled Lobster Tails; cool.
  • Remove and discard lobster shells. Coarsely chop lobster meat; place in medium bowl. Add celery and lemon juice; mix lightly.
  • Use serrated knife to make lengthwise cut into top of each bun, being careful to not cut through to bottom of bun.
  • Fill buns with lettuce and lobster mixture.

Special Equipment Needed

Make Ahead

The lobster mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.

Special Extra

Add 1 Tbsp. capers to lobster mixture before spooning into buns as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 16g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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