Lobster Salad - Kraft Recipes Top
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Lobster Salad

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4 servings

Experience the great taste of our Lobster Salad today. Greens, avocado and tomatoes are tossed with mayonnaise and seasoning to make our Lobster Salad.

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What You Need

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Make It

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  • Combine first 5 ingredients in medium bowl.
  • Add lobster; mix lightly.
  • Cover platter with salad greens; top with tomato slices, avocado slices and lobster salad.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


Omit salad greens, tomatoes and avocado. Serve lobster salad in toasted hot dog buns or sandwich rolls.

Nutrition Bonus

Live in the lap of luxury with this low-fat lobster salad. It's served on a variety of vegetables for a good source of vitamin C. Plus, the leafy salad greens are high in vitamin A, too.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 18g
Saturated fat 3g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 10g
Dietary fiber 5g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 120 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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