Lobster Salad

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

4 servings

Experience the great taste of our Lobster Salad today. Greens, avocado and tomatoes are tossed with mayonnaise and seasoning to make our Lobster Salad.

What You Need

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1/4 cup KRAFT Real Mayo Mayonnaise
1 green onion, sliced
2 Tbsp. chopped fresh tarragon
Juice from 1 lime
1/8 tsp. black pepper
2 cups coarsely chopped cooked lobster meat
4 cups tightly packed baby salad greens
2 tomatoes, sliced
1 avocado, sliced

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Make It

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Combine first 5 ingredients in medium bowl.
Add lobster; mix lightly.
Cover platter with salad greens; top with tomato slices, avocado slices and lobster salad.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Variation

Omit salad greens, tomatoes and avocado. Serve lobster salad in toasted hot dog buns or sandwich rolls.

Nutrition Bonus

Live in the lap of luxury with this low-fat lobster salad. It's served on a variety of vegetables for a good source of vitamin C. Plus, the leafy salad greens are high in vitamin A, too.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	270

Total fat	18g
Saturated fat	3g
Cholesterol	55mg
Sodium	420mg
Carbohydrate	10g
Dietary fiber	5g
Sugars	2g
Protein	17g
% Daily Value
Vitamin A	120 %DV
Vitamin C	35 %DV
Calcium	10 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.