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You'll know it's a special occasion when you enjoy a serving of this salad.
Did you know that wild rice is not a rice at all but a long-grain marsh grass? Stored in an airtight container in a cool, dark place, wild rice will keep almost indefinitely. Be sure to clean wild rice before cooking. Place the rice in a bowl, fill with cold water and stir a few times. Set aside for a several minutes to allow any matter to float to the surface, then pour off the water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My guests liked it very much. Next time I make it, I am going to use a wild rice / brown rice mix; eliminate the(2) saucepans of rice cooking. Also, I think pecans would go well with this recipe.
How to fake gourmet: this easy recipe! Has become my staple show-off recipe.
This is a wonderful recipe. I have made it several times and it always pleases my guests! I like it better after it has been refrigerated overnight because it softens the cranberries and highlights the sweet-sour aspect of the salad.