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Balance out your food choices throughout the day so you can enjoy a serving of this crowd-pleasing cake at your next special occasion.
To cut cake without cracking the chocolate coating, warm chef's knife or carving knife under hot running water. Wipe dry, then use to cut cake, rewarming knife as it cools.
To get the look of an ice cream bar, place wooden spoon on ice cream-topped bottom cake layer, with spoon handle extending beyond one short end of cake, before covering with remaining cake layer and freezing as directed.
Since coconut oil is solid at room temperature, it works better than other oils to form the hard-shell chocolate coating for this fun dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.