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Comida Kraft
Recipe Box

Look-Alike Ice Cream Bar Cake

Prep Time
30
min.
Total Time
6
hr.
Servings

24 servings

Surprise your guests and wow them with this deliciously rich recipe for a Look-Alike Ice Cream Bar Cake.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix and milk into batter before pouring into prepared pan. Cool 10 min. Use foil handles to remove cake from pan; cool completely. Peel foil off sides of cake, leaving foil on bottom of cake.
  • Cut rounded top off cake; reserve for snacking or another use. Cut remaining cake horizontally in half. Carefully remove top layer.
  • Spread ice cream evenly onto bottom cake layer; cover with remaining cake layer. Bring foil up side and over top of cake to completely cover cake. Freeze 4 hours or until ice cream is firm.
  • Microwave semi-sweet chocolate and oil in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Let stand 15 min.
  • Remove foil from frozen cake; place cake on serving plate. Top with semi-sweet chocolate mixture; spread to form thin layer on top and sides of cake. Let stand until firm.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this crowd-pleasing cake at your next special occasion.

Serving Suggestion

To cut cake without cracking the chocolate coating, warm chef's knife or carving knife under hot running water. Wipe dry, then use to cut cake, rewarming knife as it cools.

Special Extra

To get the look of an ice cream bar, place wooden spoon on ice cream-topped bottom cake layer, with spoon handle extending beyond one short end of cake, before covering with remaining cake layer and freezing as directed.

Food Facts

Since coconut oil is solid at room temperature, it works better than other oils to form the hard-shell chocolate coating for this fun dessert.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 290
Total fat 18g
Saturated fat 9g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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