Lorraine Potatoes - Kraft Recipes Top
Comida Kraft
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Lorraine Potatoes

Prep Time
Total Time

10 servings

Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet. Cook and stir 1 min. Remove from heat. Add potatoes and bacon; mix well. Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese. Cover with remaining potato mixture.
  • Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
  • Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

Size Wise

Round out the meal with a steamed fresh green vegetable and cooked lean meat.

How to Cook Bacon

Place bacon in single layer in large skillet, just barely overlapping slices. Cook on medium heat until lightly browned on one side; turn with tongs. Continue to cook until bacon is crisp, turning frequently. (A tip to check for doneness is when white, bubbly foam appears over the bacon slices.) Remove bacon from skillet; drain on paper towels.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 15g
Saturated fat 8g
Cholesterol 110mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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