Main dishes

"Lotza-Mozza" Pizza

photo by:kraft

A big hit at my house!! My kids begged me to make it again. I added real bacon bits and pepperoni on the whole thing and only put the black olives on half. Will try it agai...read more

posted by

roehrig13

on 4/21/2010

time

prep:

15 min

total:

33 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza dough

1/2

cup pizza sauce

1/2

cup OSCAR MAYER Pepperoni Slices

1/3

cup sliced black olives

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.

FOLD dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.

BAKE 18 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

Special Extra

Serve as dippers with KRAFT Lite Ranch Dressing.

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roehrig13

posted:4/21/2010

A big hit at my house!! My kids begged me to make it again. I added real bacon bits and pepperoni on the whole thing and only put the black olives on half. Will try it again with other ingredients. Would also make a good appetizer at a party.

weirdanne

posted:4/8/2008

I made this but with a store brand crust - did NOT work at all! But when I tried with name brand crust it did ok. The only reason I wouldn't make it again is because it's easier to just do pizza. But if I had a party or was trying to impress guests I would definitely use this recipe!

a cook

posted:2/4/2008

I needed a quick dinner recipe and this was perfect. It was quick to make and I added in my family's favourite pizza toppings.

a cook

posted:9/24/2007

Dough was not completely done in the middle section and pizza sauce was a little too salty. I added chopped ham to the recipe. It was delicious!

triscuit8

posted:8/13/2007

My kids love this recipe. We do just pepperoni, sauce, and cheese. But, you could really jazz it up and serve it as an appetizer. The shape of the slices also makes it very easy for little ones to handle. I keep all ingredients on hand and we have this at least one dinner or lunch per week.

loganville

posted:7/6/2007

This was a super easy dish that my children enjoyed helping me make. We flavored it up a little by adding some turkey pepperoni, italian seasoning and green bell peppers. The presentation of the slices made it even more of a treat to eat. We will definitely make this again; probably the next sleepover.

aevans87

posted:6/20/2007

It was VERY easy to make. I mixed 'toppings' and my family loved it. I will make this many times.