Comida Kraft
Recipe Box

"Lotza-Mozza" Pizza

"Lotza-Mozza" Pizza is rated 4.083333333333333 out of 5 by 12.
Prep Time
15
min.
Total Time
33
min.
Servings

6 servings

If you've got folks that like mozzarella and pepperoni on their slices—and we're assuming you do!—this saucy pizza roll-up is a fun way to serve it.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
  • Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.
  • Bake 18 min. or until golden brown.

Serving Suggestion

Serve with fresh fruit and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

Special Extra

Serve as dippers with KRAFT Lite Ranch Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 950mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a super easy dish that my children enjoyed helping me make. This was a super easy dish that my children enjoyed helping me make. We flavored it up a little by adding some turkey pepperoni, italian seasoning and green bell peppers. The presentation of the slices made it even more of a treat to eat. We will definitely make this again; probably the next sleepover.
Date published: 2007-07-06
Rated 4 out of 5 by from My kids love this recipe. My kids love this recipe. We do just pepperoni, sauce, and cheese. But, you could really jazz it up and serve it as an appetizer. The shape of the slices also makes it very easy for little ones to handle. I keep all ingredients on hand and we have this at least one dinner or lunch per week.
Date published: 2007-08-13
Rated 2 out of 5 by from I made this but with a store brand crust - did NOT work at all! I made this but with a store brand crust - did NOT work at all! But when I tried with name brand crust it did ok. The only reason I wouldn't make it again is because it's easier to just do pizza. But if I had a party or was trying to impress guests I would definitely use this recipe!
Date published: 2008-04-08
Rated 5 out of 5 by from A big hit at my house! A big hit at my house!! My kids begged me to make it again. I added real bacon bits and pepperoni on the whole thing and only put the black olives on half. Will try it again with other ingredients. Would also make a good appetizer at a party.
Date published: 2010-04-21
Rated 4 out of 5 by from Dough was not completely done in the middle section and pizza sauce was a little too salty. Dough was not completely done in the middle section and pizza sauce was a little too salty. I added chopped ham to the recipe. It was delicious!
Date published: 2007-09-24
Rated 4 out of 5 by from I needed a quick dinner recipe and this was perfect. I needed a quick dinner recipe and this was perfect. It was quick to make and I added in my family's favourite pizza toppings.
Date published: 2008-02-04
Rated 5 out of 5 by from It was VERY easy to make. It was VERY easy to make. I mixed 'toppings' and my family loved it. I will make this many times.
Date published: 2007-06-20
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