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Main dishes

"Lotza-Mozza" Pizza

"Lotza-Mozza" Pizza recipe
photo by:kraft
A big hit at my house!! My kids begged me to make it again. I added real bacon bits and pepperoni on the whole thing and only put the black olives on half. Will try it more
posted by
on 4/21/2010
15 min
33 min
6 servings
Magazine Acquisition

What You Need

can   (13.8 oz.) refrigerated pizza dough
cup  pizza sauce
cup  OSCAR MAYER Pepperoni Slices
cup  sliced black olives
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.

FOLD dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.

BAKE 18 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
Special Extra
Serve as dippers with KRAFT Lite Ranch Dressing.
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