"Lotza-Mozza" Pizza

4.1
(12) 7 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

6 servings

If you've got folks that like mozzarella and pepperoni on their slices—and we're assuming you do!—this saucy pizza roll-up is a fun way to serve it.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
  • Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.
  • Bake 18 min. or until golden brown.

Serving Suggestion

Serve with fresh fruit and a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

Special Extra

Serve as dippers with KRAFT Lite Ranch Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 950mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roehrig13 |

    A big hit at my house!! My kids begged me to make it again. I added real bacon bits and pepperoni on the whole thing and only put the black olives on half. Will try it again with other ingredients. Would also make a good appetizer at a party.

  • angelito10_02 |

  • hollyadams81 |

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