Louisiana Crab Cakes - Kraft Recipes Top
Comida Kraft
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Louisiana Crab Cakes

Prep Time
Total Time

5 servings

Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.

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What You Need

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Make It

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  • Mix crabmeat, peppers, onions, eggs, pepper sauce and 1/2 cup cracker crumbs. Refrigerate 1 hour or until firm. Meanwhile, refrigerate combined dressing and mustard.
  • Shape crab mixture into 10 (1-inch-thick) patties; coat with remaining crumbs.
  • Heat oil in large skillet on medium heat. Add crab cakes, in batches; cook 3 to 5 min. on each side or until golden brown on both sides. Drain on paper towels. Serve with mustard mixture.

Serving Suggestion

Serve these tasty crab cakes with your favorite hot steamed vegetable.

How to Crush Crackers

To easily crush crackers into crumbs, process the crackers with blender or food processor. Or, place the crackers in resealable plastic bag and crush with rolling pin.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 390
Total fat 28g
Saturated fat 4.5g
Cholesterol 150mg
Sodium 790mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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