Comida Kraft
Recipe Box

Louisiana Red Velvet Cheesecake Bars

4.1
(10) 7 Reviews
Prep Time
20
min.
Total Time
5
hr.
48
min.
Servings

16 servings

A marriage of everyone's two favorite cakes—cheese and red velvet—means you'll double up on delicious at your next party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • Bake 26 to 28 min. or until center is almost set. Cool completely.
  • Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.

Louisiana Red Velvet Cheesecake Minis

Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • windrising |

    Omg, SO GOOD! I just made this, last night, for a meeting tonight. I tried a small piece, to make sure it came out ok, and I want to keep eating them!

  • Catflem7 |

    I made this last night- so good! The only thing I changed was using half as much food coloring as the recipe called for - I didn't think it needed a full tbsp!

  • jmdegennaro |

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