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Desserts

Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars recipe
photo by:kraft
A marriage of everyone's two favorite cakes—cheese and red velvet—means you'll double up on delicious at your next party.
time
prep:
20 min
total:
5 hr 48 min
servings
total:
16 servings
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What You Need

24
 OREO Cookies, finely crushed (about 2 cups)
1/4
cup  butter, melted
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1
tsp.  vanilla
3
 eggs
1
Tbsp.  red food coloring

Make It

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

MELT 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.

BAKE 26 to 28 min. or until center is almost set. Cool completely.

MELT remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6g of fat per serving by preparing with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.
Louisiana Red Velvet Cheesecake Minis
Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.
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