Comida Kraft
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Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars is rated 4.428571428571429 out of 5 by 7.
Prep Time
Total Time

16 servings

Double up on delicious at your next party with Louisiana Red Velvet Cheesecake Bars, a marriage of everyone's two favorite cakes: cheese and red velvet.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • Bake 26 to 28 min. or until center is almost set. Cool completely.
  • Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.

Louisiana Red Velvet Cheesecake Minis

Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 25g
Saturated fat 14g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for Thanksgiving. I made this for Thanksgiving. My husband was using the 9X12 for dressing so I used a large decorative oval baking dish. I used a little less crust, adjusted the temp and baking time so the center would set without browning too much at the edges. My mother hated to cut it because it was so pretty with the chocolate drizzled on top! By Monday our overnight guests had pretty much made memories of the leftovers. I will Definitely make this again! Thanks for the great recipe!
Date published: 2011-12-01
Rated 5 out of 5 by from I really liked the flavor combo of 2 favorite desserts in one. I really liked the flavor combo of 2 favorite desserts in one. I also liked that it was in the form of a bar, making portions more managable- I love dessert but it can often be over the top!
Date published: 2011-12-01
Rated 5 out of 5 by from I made this last night- so good! I made this last night- so good! The only thing I changed was using half as much food coloring as the recipe called for - I didn't think it needed a full tbsp!
Date published: 2013-02-13
Rated 5 out of 5 by from Omg, SO GOOD! Omg, SO GOOD! I just made this, last night, for a meeting tonight. I tried a small piece, to make sure it came out ok, and I want to keep eating them!
Date published: 2014-02-13
  • 2016-10-22T10:53CST
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