Louisiana Red Velvet Cheesecake Bars - Kraft Recipes Top
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Louisiana Red Velvet Cheesecake Bars

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16 servings

Double up on delicious with Louisiana Red Velvet Cheesecake Bars. These red velvet cheesecake bars are a marriage of everyone's two favorite cakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
  • Bake 26 to 28 min. or until center is almost set. Cool completely.
  • Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Special Equipment Needed

Louisiana Red Velvet Cheesecake Minis

Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.


Prepare with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 23g
Saturated fat 14g
Cholesterol 100mg
Sodium 280mg
Carbohydrate 31g
Dietary fiber 0.5g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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