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Desserts

Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars recipe
photo by:kraft
A marriage of everyone's two favorite cakes—cheese and red velvet—means you'll double up on delicious at your next party.
time
prep:
20 min
total:
5 hr 48 min
servings
total:
16 servings
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What You Need

24
 OREO Cookies, finely crushed (about 2 cups)
1/4
cup  butter, melted
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1
tsp.  vanilla
3
 eggs
1
Tbsp.  red food coloring

Make It

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

MELT 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.

BAKE 26 to 28 min. or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.
Louisiana Red Velvet Cheesecake Minis
Cut chilled dessert into 1-1/2-inch squares. Or, use small decorative cookie cutters to cut dessert into fun miniature shapes. Garnish each with a mini OREO Cookie just before serving, if desired.
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