For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.
How to Blanch the Green Beans
Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.