Lovely Layered Salad - Kraft Recipes Top
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Lovely Layered Salad

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16 servings, 1 cup each

Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!

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What You Need

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Make It

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  • Combine salad greens in large bowl; top with layers of vegetables and eggs.
  • Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.
  • Refrigerate 1 hour.

Special Equipment Needed


For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.

How to Blanch the Green Beans

Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.


  • 16 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This delicious salad is the perfect pairing for your favorite grilled lean meat. As a bonus, the combination of colorful vegetables provides an excellent source of vitamin A.

Nutritional Information

Serving Size 16 servings, 1 cup each
Calories 90
Total fat 6g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I had this for dinner last night! My husband and I had this for dinner last night! It is wonderful, we had seconds!! It actually was in the refrigerator for about 1.5 hours. The homemade dressing is awesome! Kraft, you've got it going on!!!! I love this page, so many good vegetarian recipes. Thank you, try this folks, you will love it!
Date published: 2014-06-04
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