KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Lovely Layered Salad

Lovely Layered Salad recipe
photo by:kraft
Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings, 1 cup each

What You Need

3
cups  each tightly packed torn romaine lettuce and arugula leaves
2
cups  each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans
1/2
 red onion, thinly sliced, separated into rings
4
 hard-cooked eggs, sliced
3/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  sugar
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COMBINE salad greens in large bowl; top with layers of vegetables and eggs.

MIX mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note
For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.
How to Blanch the Green Beans
Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.
K:64249v0:162252
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email