Comida Kraft
Recipe Box

Lovin' Sweetcakes

Prep Time
Total Time

24 servings

Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.
  • Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.
  • Frost cupcakes with COOL WHIP. Decorate with sugar.


Decorate with assorted holiday candies and/or decorating gels instead of the sprinkles.

Fun Idea

For a festive touch, prepare using Valentine's Day cupcake liners.

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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