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Lovin' Sweetcakes

Lovin' Sweetcakes recipe
photo by:kraft
Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.
15 min
1 hr 17 min
24 servings

What You Need

pkg.  (2-layer size) white cake mix
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  seasonal colored sugar or sprinkles

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.

PLACE small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.

FROST cupcakes with COOL WHIP. Decorate with sugar.

Kraft Kitchens Tips

Decorate with assorted holiday candies and/or decorating gels instead of the sprinkles.
Fun Idea
For a festive touch, prepare using Valentine's Day cupcake liners.
How to Store
Keep refrigerated.
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