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Lovin' Sweetcakes

Lovin' Sweetcakes
average rating
average rating (87)
rate/review
prep time
30 min
total time
1 hr
makes
24 servings, 1 cupcake each
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (2-layer size) white cake mix
1 pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup  seasonal colored sprinkles

Make It

PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.

LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.

SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish with assorted holiday candies and/or decorating gels.
Fun Idea
Use Valentine's Day cupcake liners for a special look.

nutritional information

K:1242v1:63081

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