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Desserts

Lovin' Sweetcakes

Lovin' Sweetcakes recipe
photo by:kraft
Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.
time
prep:
15 min
total:
1 hr 17 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  seasonal colored sugar or sprinkles

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.

PLACE small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.

FROST cupcakes with COOL WHIP. Decorate with sugar.

Kraft Kitchens Tips

Variation
Decorate with assorted holiday candies and/or decorating gels instead of the sprinkles.
Fun Idea
For a festive touch, prepare using Valentine's Day cupcake liners.
How to Store
Keep refrigerated.
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