Desserts

Low Calorie Sparkling Mandarin Orange-Pineapple Mold

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Low Calorie Sparkling Mandarin Orange-Pineapple Mold recipe

photo by:

kraft

time

prep:

20 min

total:

5 hr 5 min

servings

total:

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what you need

1-1/2

cups boiling water

pkg. (3 oz. each) JELL-O Sparkling Mandarin Orange Flavor Gelatin

cups cold club soda or seltzer

can (11 oz.) mandarin orange segments, drained

can (8 oz.) pineapple chunks, drained

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.

STIR in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

How to

Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Food Fact

Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.