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Desserts

Low Calorie Sparkling Mandarin Orange-Pineapple Mold

Low Calorie Sparkling Mandarin Orange-Pineapple Mold recipe
photo by:kraft
time
prep:
20 min
total:
5 hr 5 min
servings
total:
12
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Sparkling Mandarin Orange Flavor Gelatin
2
cups  cold club soda or seltzer
1
can  (11 oz.) mandarin oranges, drained
1
can  (8 oz.) pineapple chunks, drained

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.

STIR in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

How to
Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Food Fact
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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