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Desserts

Low Calorie Sparkling Orange Punch Bowl

3.5 (2)
rate it now!
Low Calorie Sparkling Orange Punch Bowl recipe
photo by:kraft
Easy! refreshing! and light. I also love the fact that it's appealing to the eye as well as the taste buds.
posted by
 a cook
on 12/2/2005
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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Kraft Foods First Taste

What You Need

3
cups  boiling water
2
pkg.  (8-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
1-1/4
qt.  (5 cups) cold club soda or seltzer
1
can  (11 oz.) mandarin oranges, drained
1/2
cup  sliced strawberries
1/2
cup  seedless red grapes, halved
1/2
cup  seedless green grapes, halved
1
 kiwi, sliced

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in club soda.

POUR into clear 2-1/2-quart glass punch bowl; cover. (For extra sparkling bubbles, refrigerate 15 minutes, then gently stir for 5 seconds.)

REFRIGERATE 4 hours or until firm. Top with fruit just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin.
Storage Know-How
Store strawberries in refrigerator and wash just prior to use.
K:1837 v0:53290
RecipeDetail
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