Low-Country BBQ Shrimp Kabobs - Kraft Recipes Top
Comida Kraft
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Low-Country BBQ Shrimp Kabobs

Prep Time
Total Time

4 servings

Thread shrimp, kielbasa and peppers onto kabobs to make this tasty low-country BBQ special.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place 2 wooden skewers, side-by-side, on clean work surface.
  • Thread 1/4 of the ingredients alternately onto parallel skewers. Repeat with remaining ingredients to make 4 kabobs.
  • Grill 4 to 6 min. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 9g
Saturated fat 3g
Cholesterol 125mg
Sodium 980mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 14g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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