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Low-Fat Black & White Banana Pudding

photo by:kraft
I make this recipe with vanilla pudding and it is sooo good! I also add more banana. It takes just like banana creme pie. People always want a second helping of this dessert.
posted by
 a cook
on 4/15/2003
20 min
3 hr 20 min
8 servings
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What You Need

cups  cold fat-free milk, divided
pkg.  (4-serving size) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
 Reduced Fat vanilla wafers
large  banana, sliced
cups  thawed COOL WHIP FREE Whipped Topping

Make It

POUR 1-3/4 cups of the milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

ARRANGE 1/2 of the wafers on bottom of 1-1/2-quart serving bowl; drizzle with 2 Tbsp. of the milk. Top with 1/2 of the pudding, 1/2 of the banana slices and 1 cup of the whipped topping. Repeat layers, drizzling wafer layer with remaining 2 Tbsp. milk.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Food Facts
Dip banana slices in lemon juice to prevent them from darkening.
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