Appetizers

Low-Fat Bruschetta

photo by:kraft

With just tomatoes, green onions and GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, this French bread bruschetta is a better-for-you choice.

time

prep:

10 min

total:

10 min

servings

total:

24 servings

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What You Need

loaf French bread (24 inch), trimmed, cut into 24 slices

cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing

tomatoes (1-1/4 lb.), chopped

green onions, sliced

Make It

HEAT broiler.

BROIL bread slices 2 min. on each side or until golden brown on both sides.

BRUSH with dressing; top with vegetables.

Kraft Kitchens Tips

Storage Know-How

Do not store whole fresh tomatoes in the refrigerator or they will lose most of their flavor.

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deborahparsons04

posted:3/15/2010

For a low fat not bad. However a great olive oil and parmesan really jazz it up. And the variations are fantastic.

a cook

posted:11/28/2007

My family is addicted to this easy recipe! They request that I bring it to every family get-together.

a cook

posted:5/14/2007

yum!

a cook

posted:1/12/2007

Wonderful!

meg1235

posted:1/5/2007

I have made this over and over. We love it!

TracyH977

posted:8/29/2006

I made this for a family gathering...it was gone in minutes!! Everyone loved it. I make it all the time for a light lunch too. Yum.

jetsica

posted:8/21/2006

I added some garlic powder and grated parmesan cheese. Everyone loved it, especially me!

mrsandyroddick17

posted:8/18/2006

It was awesome! I took it to a party and everyone loved it! To add a little extra, shreded fat free mozzarella cheese works great.

jlshahan

posted:7/15/2006

This was very easy to make. I added a splash of balsamic vinegar over the top of the vegetables and that gave it a little extra taste. Yum!

amandastamm

posted:3/22/2006

So simple and delicious! The Italian dressing is the key ingredient! My husband loved it and has already requested I make it again. It would also be great to take to a party!