Comida Kraft
Recipe Box

Low-Fat Bruschetta

Prep Time
10
min.
Total Time
10
min.
Servings

24 servings

With just tomatoes, green onions and GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, this French bread bruschetta is a better-for-you choice.

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What You Need

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Make It

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  • Heat broiler.
  • Broil bread slices 2 min. on each side or until golden brown on both sides.
  • Brush with dressing; top with vegetables.

Storage Know-How

Do not store whole fresh tomatoes in the refrigerator or they will lose most of their flavor.

Servings

  • 24 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy this low-fat garden-fresh appetizer. As a bonus, it's both low in saturated fat and naturally cholesterol free.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So simple and delicious! So simple and delicious! The Italian dressing is the key ingredient! My husband loved it and has already requested I make it again. It would also be great to take to a party!
Date published: 2006-03-22
Rated 4 out of 5 by from This was very easy to make. This was very easy to make. I added a splash of balsamic vinegar over the top of the vegetables and that gave it a little extra taste. Yum!
Date published: 2006-07-16
Rated 5 out of 5 by from Absolutely wonderful! Absolutely wonderful! Like the comment about adding garlic and balsamic vinegar. There are so many variations that can be done with this one!
Date published: 2002-07-17
Rated 4 out of 5 by from I made this for a family gathering...it was gone in minutes! I made this for a family gathering...it was gone in minutes!! Everyone loved it. I make it all the time for a light lunch too. Yum.
Date published: 2006-08-29
Rated 5 out of 5 by from This is a great recipe. This is a great recipe. A wonderful addition is to add italian dressing to the tomatoes and onions along with fresh pressed garlic.
Date published: 2005-01-19
Rated 4 out of 5 by from It was awesome! It was awesome! I took it to a party and everyone loved it! To add a little extra, shreded fat free mozzarella cheese works great.
Date published: 2006-08-18
Rated 5 out of 5 by from This is such a wonderful appetizer! This is such a wonderful appetizer! I added some minced garlic, basil, and Italian seasoning. All our dinner guests loved it.
Date published: 2005-06-16
Rated 4 out of 5 by from for another interesting twist, dice up some feta cheese and add to already finished bruchette. for another interesting twist, dice up some feta cheese and add to already finished bruchette. It than becomes feta bread.
Date published: 2002-08-21
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