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Desserts

Low-Fat Chocolate-Berry Dessert

Low-Fat Chocolate-Berry Dessert recipe
photo by:kraft
It's a cake! It's a pudding! It's…low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

What You Need

7
oz.  (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2
pkg.  (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2-1/2
cups  cold fat-free milk
2
cups  thawed COOL WHIP FREE Whipped Topping, divided
2
cups  fresh raspberries
1/4
cup  chocolate syrup

Make It

COVER bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.

REFRIGERATE 2 hours or until firm.

TOP with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Kraft Kitchens Tips

Substitute
Substitute sliced fresh strawberries for the raspberries.
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