Low-Fat Chocolate-Berry Dessert

4.5
(13) 11 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 2/3 cup each

It's a cake! It's a pudding! It's…low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.

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What You Need

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Make It

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  • Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
  • Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Substitute

Substitute sliced fresh strawberries for the raspberries.

Servings

  • 12 servings, 2/3 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

Savor each luscious bite of this chocolatey low-fat dessert. As a bonus, the raspberries are a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 14g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stevie1961 |

    This recipe is so easy and super delicious, I'll definitely make it again.

  • marthavivian |

    I used angel food cake in place of the pound cake!

  • Marianne606 |

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