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12 servings, 2/3 cup each
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Substitute sliced fresh strawberries for the raspberries.
Savor each luscious bite of this chocolatey low-fat dessert. As a bonus, the raspberries are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy and super delicious, I'll definitely make it again.
I used angel food cake in place of the pound cake!