Comida Kraft
Recipe Box

Low-Fat Chocolate-Berry Dessert

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 2/3 cup each

It's a cake! It's a pudding! It's…low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.

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What You Need

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Make It

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  • Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
  • Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Substitute

Substitute sliced fresh strawberries for the raspberries.

Servings

  • 12 servings, 2/3 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

Savor each luscious bite of this chocolatey low-fat dessert. As a bonus, the raspberries are a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 130
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW! WOW!!! I made this, using Sugar-Free White Chocolate Pudding (Jello, of course) and cut the recipe in half so I could take this dessert for me, to a football watching party we have every weekend. Everyone else wanted to taste it and I hardly got a taste for myself! I just finished making it again, only I used 1 box of the White Chocolate pudding mix and 1 box of the Sugarfree Cheesecake pudding mix. It is wonderful! Can hardly wait for the new Diabetic Recipe Magazine in January.
Date published: 2005-10-31
Rated 4 out of 5 by from This recipe is so easy and super delicious, I'll definitely make it again. This recipe is so easy and super delicious, I'll definitely make it again.
Date published: 2012-05-02
Rated 5 out of 5 by from I used angel food cake in place of the pound cake! I used angel food cake in place of the pound cake!
Date published: 2012-04-17
Rated 5 out of 5 by from This recipe was excellent! This recipe was excellent! The whole family enjoyed this dessert. It is very creamy and has a lot of nice blended flavors. I would highly recommed this recipe if you are watching what you eat but have a craving for something decadent.
Date published: 2005-04-14
Rated 5 out of 5 by from This was delicious! This was delicious!! I couldn't find the fat free marble loaf cake it called for, so substituted low fat graham crackers in it's place. It was excellent! Everyone loved it. I would definitely make it again.
Date published: 2006-03-03
Rated 4 out of 5 by from I took this for a potluck at work. I took this for a potluck at work. Everyone enjoyed it. I was so surprised with how rich and flavorful it was to the taste buds. I plan to make this for the holiday season. Thanks
Date published: 2005-10-02
Rated 4 out of 5 by from very delicious dish and quite filling. very delicious dish and quite filling. i could not find the cake part so bought a puond cake and sliced it quiet thin, tasted great.
Date published: 2007-05-05
Rated 3 out of 5 by from Where do I find the fat-free marble loaf cake? Where do I find the fat-free marble loaf cake? I'd like to try the recipe but I've never seen that kind of cake in the store.
Date published: 2006-03-10
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