Low-Fat Cranberry Orange Muffins

(10)

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photo by:kraft

Very good, will make this recipe again. Good way to start the morning.

posted by

kimberly538

on 10/6/2006

time

prep:

10 min

total:

30 min

servings

total:

12 servings

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what you need

1-1/4

cups flour

Tbsp. CALUMET Baking Powder

1/4

tsp. salt

cups whole grain cereal flakes with cranberries and almonds

cup fat-free milk

egg, slightly beaten

1/2

cup applesauce

1/3

cup firmly packed brown sugar

Tbsp. margarine, melted

tsp. grated orange zest

Make It

MIX flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar, margarine and orange peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

SPOON batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.

BAKE at 400°F for 20 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 2 cups banana nut whole grain cereal flakes for whole grain cereal flakes with cranberries and almonds.

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a cook

posted:3/12/2007

The first time I made these I added a Tbsp of lemon juice and they were good. The second time I added a half cup of orange flavored craisins and everyone really loved them! This recipe is a keeper!

38Louise

posted:11/4/2006

I used egg beater instead of egg and I also used lemon juice to give it some zip. If using more than a Tbls. then subtract a spoonful of milk .

kimberly538