Desserts

Low-Fat Creamy Strawberry Mold

(11)

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photo by:

kraft

It is now a request at ALL family events. My daughter's friends ask me to make it for them for their birthdays also!

posted by

a cook

on 3/29/2009

time

prep:

20 min

total:

5 hr 45 min

servings

total:

12 servings

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what you need

1-1/2

cups boiling water

pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin

1-1/2

cups cold water

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

cup chopped strawberries

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression).

STIR in strawberries. Pour into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Top with remaining whipped topping. Store any leftover gelatin in refrigerator.

Kraft Kitchens Tips

How to Unmold

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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a cook

posted:3/29/2009

It is now a request at ALL family events. My daughter's friends ask me to make it for them for their birthdays also!

phoebe548

posted:1/17/2006

I would use only half the amount of cool whip, it wasn't as strawberry-ish as we would have liked.

evelyn941

posted:11/21/2005

I use it a lot around the Holidays. Even to Office lunch. Everyone wants the recipe..

dowababy

posted:12/31/2004

I make it with on pkg of sugar-free jello and one regular. Everyone who tries this, loves it. I'm always being asked to make the "Pink Think". This is a great recipe!!

melissadiane75

posted:9/24/2004

I made this with the sugar free jello and my family didn't like it. They felt it had too much of a nutrasweet taste to it. I may make it again using the regular jello.

a cook

posted:8/19/2004

Tasty and light, my son ate half of it in one sitting.

a cook

posted:5/26/2004

I made this for work and it was a huge success! Everyone wanted the recipe!

a cook

posted:2/26/2004

great

brendajonas

posted:7/17/2003

Very simple instructions and easy to make. I received many compliments on the dish and was even asked for the recipe. Use fresh strawberries to avoid the mushiness.