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Desserts

Low-Fat Creamy Strawberry Mold

Low-Fat Creamy Strawberry Mold recipe
photo by:kraft
It is now a request at ALL family events. My daughter's friends ask me to make it for them for their birthdays also!
posted by
 a cook
on 3/29/2009
time
prep:
20 min
total:
5 hr 45 min
servings
total:
12 servings
Magazine Acquisition

what you need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2
cups  cold water
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1
cup  chopped strawberries

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression).

STIR in strawberries. Pour into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Top with remaining whipped topping. Store any leftover gelatin in refrigerator.

Kraft Kitchens Tips

How to Unmold
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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RecipeDetail
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