Low-Fat Creamy Strawberry Mold - Kraft Recipes Top
Comida Kraft
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Low-Fat Creamy Strawberry Mold

Prep Time
Total Time

Makes 12 servings.

Strawberry flavor gelatin and chopped fresh strawberries make this creamy fruit mold a strawberry lover's dream dessert.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression).
  • Stir in strawberries. Pour into 6-cup mold.
  • Refrigerate 4 hours or until firm. Unmold. Top with remaining whipped topping. Store any leftover gelatin in refrigerator.

Special Equipment Needed

How to Unmold

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 12 servings.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

The kids are sure to love this creamy, low-fat gelatin mold. And the strawberries are a good source of vitamin C.

Nutritional Information

Serving Size Makes 12 servings.
Calories 45
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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