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Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
The kids are sure to love this creamy, low-fat gelatin mold. And the strawberries are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is now a request at ALL family events. My daughter's friends ask me to make it for them for their birthdays also!
I would use only half the amount of cool whip, it wasn't as strawberry-ish as we would have liked.