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2-1/4 cups or 18 servings, 2 Tbsp. each
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Substitute 1 tsp. jarred roasted garlic or 1 can (8-1/2 oz.) artichoke hearts, drained and finely chopped, for the roasted peppers.
Prepare as directed, using GOOD SEASONS Italian Dressing Mix.
Looking for dip ideas that can fit into your healthful eating plan? This flavorful low-fat dip is sure to fit the bill!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's good and the amount of red pepper is perfect, but be sure to drain them really well because the dip can get runny.