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Low-Fat Flag Cake

Low-Fat Flag Cake recipe
photo by:kraft
This is so easy to make. My family loves this cake and it makes a great presentation (looks like it took time to make). No one turns this down, not even the dieters. My more
posted by
on 7/3/2007
15 min
15 min
12 servings, 1 square each
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what you need

pt.  strawberries
pkg.  (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
cups  blueberries, divided
tub  (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.

PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 12-oz. tub in refrigerator for 5 hours. Do not microwave.
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