Low-Fat Flag Cake

photo by:

kraft

This is so easy to make. My family loves this cake and it makes a great presentation (looks like it took time to make). No one turns this down, not even the dieters. My ...read more

posted by

disneycamper714

on 7/3/2007

time

prep:

15 min

total:

15 min

servings

total:

12 servings, 1 square each

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what you need

pt. strawberries

pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices

1-1/3

cups blueberries, divided

tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.

PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Kraft Kitchens Tips

How to Thaw COOL WHIP

Place unopened 12-oz. tub in refrigerator for 5 hours. Do not microwave.

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disneycamper714

posted:7/3/2007

This is so easy to make. My family loves this cake and it makes a great presentation (looks like it took time to make). No one turns this down, not even the dieters. My family prefers this with the pound cake over the jello version.

karenr38

posted:7/12/2006

I made this recipe for July 4th to bring to work for my co-workers, (all guys). They loved it. They had no idea it was low fat. I even used angel food cake, which is naturally fat free. It was awesome- definately a keeper.

a cook

posted:5/31/2006

To make this a little more homemade, I baked a boxed low-fat white cake right in the Pyrex. Also, you can substitute twice as many large raspberries in place of the strawberry halves. - DB

dluvskmax

posted:7/1/2005

I made this cake for my boyfriend's mother when I first met her, only I used just strawberries and she loved it so much and when I told her it was low fat, she hugged me and said I was a keeper! I am planning to make this cake for 4th of July when all my family and friends come over, it's really such a good cake I might make TWO!!!!

x0sunnchick0x

posted:8/21/2004

great recipee!! i had one taste of it and wind up eating the whole thing! <3

Niecie10

posted:6/30/2004

I made this for our 4th of july party and it went in about 5 minutes!! Everyone loved it and asked me for the recipe. I used the fat-free cake and whipped topping so my girlfriends wouldn't feel like they were cheating on their diets!! Definitely a hit!!

K:1554v3 :64843

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Low-Fat Flag Cake

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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