Low-Fat Flag Cake - Kraft Recipes Top
Comida Kraft
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Low-Fat Flag Cake

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12 servings, 1 square each

Celebrate the grand old flag with our Low-Fat Flag Cake. It's a Healthy Living dessert the whole crowd can enjoy!

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What You Need

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Make It

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  • Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  • Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Special Equipment Needed

How to Thaw COOL WHIP

Place unopened 12-oz. tub in refrigerator for 5 hours. Do not microwave.


  • 12 servings, 1 square each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This low-fat, patriotic cake will brighten up your table. It is high in vitamin C from the strawberries.

Nutritional Information

Serving Size 12 servings, 1 square each
Calories 170
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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