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Desserts

Low-Fat Fruit 'n Juice Squares

Low-Fat Fruit 'n Juice Squares recipe
photo by:kraft
My children loved this. It's yummy and healthy. I'll definitely make it again!
posted by
 a cook
on 2/24/2008
time
prep:
20 min
total:
4 hr 20 min
servings
total:
9 servings
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1
can  (20 oz.) pineapple chunks in juice, undrained
 Ice cubes
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.

ADD 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.

REFRIGERATE at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.

Kraft Kitchens Tips

Variation
Prepare as directed, using JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping.
K:16670v2:51389
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