Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Low-Fat Fruit 'n Juice Squares

Low-Fat Fruit 'n Juice Squares recipe
photo by:kraft
My children loved this. It's yummy and healthy. I'll definitely make it again!
posted by
 a cook
on 2/24/2008
20 min
4 hr 20 min
9 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
can  (20 oz.) pineapple chunks in juice, undrained
 Ice cubes
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.

ADD 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.

REFRIGERATE at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.

Kraft Kitchens Tips

Prepare as directed, using JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email