Appetizers

Low-Fat Guacamole

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photo by:kraft

time

prep:

20 min

total:

4 hr 20 min

servings

total:

3-1/3 cups or 24 servings, about 2 Tbsp. each

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What You Need

cup boiling water

pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

medium avocado, chopped (about 1 cup)

1/2

cup chopped green onions

1/3

cup pickled jalapeño slices, drained

1/4

cup lemon juice

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Pour into blender; cover. Add remaining ingredients: cover. Blend on low speed 2 min. or until well blended, stopping occasionally to scrape down side of blender. Pour into shallow 5-cup serving bowl; cover.

REFRIGERATE 4 hours or until soft-set.

SERVE as a dip with fresh vegetable dippers or low-fat tortilla chips.

Kraft Kitchens Tips

How To Choose Avocados

Look for avocados that are either slightly soft or firm (depending on how ripe the fruit is, and when it will be used), ripen at room temperature, small light brown markings on the skin are normal and won't affect the insides.