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3-1/3 cups or 24 servings, about 2 Tbsp. each
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Look for avocados that are either slightly soft or firm (depending on how ripe the fruit is, and when it will be used), ripen at room temperature, small light brown markings on the skin are normal and won't affect the insides.
This creamy guacamole recipe is low in both fat and calories!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
That is the most disgusting thing I have ever heard!!!!!!! Real Guacamole has good fats in it any way! The best is just ripe avacacdo, jalapeno, tomato, onion and salt and garlic. All REAL ingredients and all really good and good for you!!!!
Whoever allowed this to be called guacamole has NO IDEA what it is!!!
YUCKY....lemon very bad
It did not taste like guacamole but rather like lemon pudding.