Low-Fat Lemon Soufflé Cheesecake - Kraft Recipes Top
Comida Kraft
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Low-Fat Lemon Soufflé Cheesecake

Prep Time
Total Time

8 servings

Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake—not the required skill level!

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What You Need

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Make It

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  • Sprinkle half the graham crumbs onto side of 8- or 9-inch springform pan or pie plate sprayed with cooking spray.
  • Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min. Blend gelatin mixture and cheeses in blender until smooth, occasionally scraping down side of blender. Pour into large bowl. Stir in COOL WHIP.
  • Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving.

Special Equipment Needed

Special Extra

Garnish with lemon zest and mint sprigs.

Low-Fat Tropical Dream Cheesecake

Prepare using JELL-O Orange Flavor Sugar Free Gelatin. Top with 1/2 cup chopped fresh pineapples and 1 kiwi, peeled and sliced, just before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

If you love lemon, you'll love this low-fat cheesecake. As a bonus, it's a good source of calcium from fat free cream cheese.

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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