Comida Kraft
Recipe Box

Low-Fat Lemon Souffle Cheesecake

(42) 38 Reviews
Prep Time
Total Time

8 servings

Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake—not the required skill level!

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What You Need

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Make It

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  • Sprinkle half the crumbs onto side of 8- or 9-inch springform pan or pie plate sprayed with cooking spray.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min. Blend gelatin mixture and cheeses in blender until smooth, occasionally scraping down side of blender container. Pour into large bowl. Gently stir in COOL WHIP.
  • Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving.

Special Extra

Garnish with lemon zest and mint sprigs.

Low-Fat Tropical Dream Cheesecake

Prepare using JELL-O Orange Flavor Sugar Free Gelatin. Top with 1/2 cup chopped fresh pineapple and 1 kiwi, peeled and sliced, just before serving.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Meat (L)

Nutrition Bonus

If you love lemon, you'll love this low-fat cheesecake. As a bonus, it's a good source of calcium from cream cheese.

Nutritional Information

Serving Size 8 servings
Calories 100
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 5g
Protein 8g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • patmb95 |

  • ElenaSD |

    Light and refreshing and VERY easy to make. This is not really like cheesecake and much more like a mousse. My only problem was that I couldn't find sugar free lemon jello and had to use the regular sugar one. Still delicious and I liked the tart flavor. I added strawberries and blueberries on top and a drizzle of rasberry jam. The berries were a nice addition but the graham cracker crumbs were hardly even noticeable. Overall it was a nice, guiltfree treat (but NOT cheesecake).

  • charry244 |

    This was wonderful! I won't bother with the graham crackers next time as they aren't needed. Will make this again and again!

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