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Garnish with lemon zest and mint sprigs.
Prepare using JELL-O Orange Flavor Sugar Free Gelatin. Top with 1/2 cup chopped fresh pineapple and 1 kiwi, peeled and sliced, just before serving.
If you love lemon, you'll love this low-fat cheesecake. As a bonus, it's a good source of calcium from cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Light and refreshing and VERY easy to make. This is not really like cheesecake and much more like a mousse. My only problem was that I couldn't find sugar free lemon jello and had to use the regular sugar one. Still delicious and I liked the tart flavor. I added strawberries and blueberries on top and a drizzle of rasberry jam. The berries were a nice addition but the graham cracker crumbs were hardly even noticeable. Overall it was a nice, guiltfree treat (but NOT cheesecake).
This was wonderful! I won't bother with the graham crackers next time as they aren't needed. Will make this again and again!