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Desserts

Low-Fat Mandarin Mousse Mold

Low-Fat Mandarin Mousse Mold recipe
photo by:kraft
time
prep:
15 min
total:
5 hr
servings
total:
12 servings, 1/2 cup each
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What You Need

1-1/2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
 Ice cubes
1
cup  cold water
1
can  (11 oz.) mandarin oranges, drained
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted.

PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.

MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

How To Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute
Prepare using 2 pkg. (3 oz. each) gelatin.
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