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12 servings, 1/2 cup each
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Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare using 2 pkg. (3 oz. each) gelatin.
Since this refreshing low-fat dessert is made with better-for-you products, it can be a delicious addition to your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My grandmother used to make this jello mold. I decided to make one tonight for my cousin's baby shower tomorow, and i couldn't get intouch with my mom about how Nana used to make it. The recepie game me the info I needed, and the Jello mold looks gereat. It'll be a big hit at the shower i'm sure.
My family really enjoyed this recipe. I have also made it with Strawberries and Strawberry jello. No one knows it is low fat!