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Makes 8 servings.
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Substitute 9-inch pie plate for the springform pan.
Garnish with fresh mint sprigs and thin orange slices just before serving.
Think you can't enjoy dessert while trying to make smart choices? Think again. At 90 calories per serving, this creamy orange cheesecake is a dream come true. Plus, it's low-fat and a good source of calcium from the cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.