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Low-Fat Orange Dream Cheesecake

Low-Fat Orange Dream Cheesecake recipe
photo by:kraft
Just finding "low fat" and "cheesecake" in the same recipe name is pretty amazing. But this version calls up memories of a favorite ice cream truck treat for extra yum.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1
 graham cracker, crushed
2/3
cup  boiling water
1
pkg.  (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2
cups  thawed COOL WHIP FREE Whipped Topping

Make It

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Kraft Kitchens Tips

Substitute
Substitute 9-inch pie plate for the springform pan.
Special Extra
Garnish with fresh mint sprigs and thin orange slices just before serving.
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