Low-Fat Orange Dream Cheesecake - Kraft Recipes Top
Comida Kraft
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Low-Fat Orange Dream Cheesecake

Prep Time
Total Time

Makes 8 servings.

Low-fat cheesecake? Oh, you betcha—and this orange-y treat calls up memories of a favorite ice cream truck treat for extra yum.

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What You Need

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Make It

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  • Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
  • Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Special Equipment Needed


Substitute 9-inch pie plate for the springform pan.

Special Extra

Garnish with fresh mint sprigs and thin orange slices just before serving.


  • Makes 8 servings.

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Think you can't enjoy dessert while trying to make smart choices? Think again. At 90 calories per serving, this creamy orange cheesecake is a dream come true. Plus, it's low-fat and a good source of calcium from the cream cheese.

Nutritional Information

Serving Size Makes 8 servings.
Calories 90
Total fat 1.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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