Low-Fat Orange-Raisin Bran Bread

photo by:kraft

Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

18 (1/2-inch) slices

add your photo

add to shopping list

add to recipe box

send/share

what you need

1-1/2

cups flour

cup sugar

Tbsp. CALUMET Baking Powder

1/4

tsp. salt

egg

3/4

cup fat-free milk

1/2

cup orange juice

Tbsp. grated orange zest

Tbsp. oil

cups wheat bran flake cereal

3/4

cup raisins

Make It

MIX flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl with wire whisk. Add milk, orange juice, orange peel and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.

POUR into 9x5-inch loaf pan sprayed with cooking spray.

BAKE at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Note

For easier slicing, wrap cooled bread and store overnight.

Rate recipes, or edit your previous ratings and more. Sign In

huntley10

posted:4/14/2008

This bread was moist w/a hint of orange flavor; otherwise there was not much taste.

a cook

posted:5/3/2007

This recipe was easy to make and if you love rasins you will love this recipe. It freezes nicely.

Schiebercooking

posted:4/27/2006

All of the raisins sank to the bottom. Next time if i do make it again, I'll make it with choclate chips instead, so it's like orange chocolate. I don't like rasains anyway and am not a big fan of orangey breads or cake i did not care for this. My mom liked it but no one else really tried it. I'll definately try chocolate next time.

bryanna70

posted:2/24/2006

also good if you substitute dried sweetened cranberries.

a217girl

posted:1/2/2006

I liked it, was pretty easy, and also very moist. I enjoyed the subtle taste of OJ. I took one star off because it was sort of crumbling when I cut it into slices..

a cook

posted:7/16/2005

Not very good. Too heavy and not a good flavor.

margodoso

posted:9/10/2004

very easy - with ingredients I had in the cupboard (used Raisin Bran cereal) everyone loved it

Cdnmommy

posted:7/10/2004

A good breakfast bread. Many of the raisins sank to the bottom making the bread hard to slice through. I may substitute fresh cranberries for the raisins for a change. A nice citrus flavour throughout.

Corinne00

posted:3/15/2004

What an excellent bread! My family couldn't stop raving about it. I will make this bread again.

a cook

posted:1/23/2004