Desserts

Low-Fat Raspberry Summer Sensation

video by: kraft

A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

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What You Need

cups raspberry sorbet, softened

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup cold fat-free milk

tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

cup fresh raspberries

Make It

step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

step 2

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

step 3

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare using your favorite flavor of sorbet.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

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lwags28

posted:5/24/2011

Very easy to make and absolutley delicious!

a cook

posted:11/3/2010

This was outstanding! I doubled the sorbet and it was a great ratio of sorbet to pudding mix. I will defiantly make this again.

smh619

posted:9/17/2010

The white part of the dessert was very hard & difficult to cut into. Next time I might not freeze them together.

bigbeautifuleyes

posted:8/11/2010

So delicious! However, I used sherbet and I think I softened it a little too much because it was difficult to freeze afterward.

a cook

posted:7/22/2010

I left out of last comment. I used Lime sorbet. Next time I am going put into a gram cracker crust.

DebraGreve

posted:7/20/2010

Making this for the 3rd time this summer. Love it! AND it's Gluten Free!

a cook

posted:7/5/2010

From the prior review I was worried the recipe would be a total wreak, but I decided to give it a try anyway. It turned out beautiful and it was so easy to make. A great hit!

michwillie421

posted:6/30/2010

Made this and it fell apart and was mushy. I followed the recipe exactly. Not sure where I went wrong. It was so bad I throw it out.

Katiebuggs0128

posted:6/9/2010

This is an absolutely amazing dessert! I absolutely hate CoolWhip, but this mixture is great! I used Strawberry Sorbet instead of raspberry. Hagen-Daz has a wide variety of flavors to try. I also mashed fresh strawberries with a little sugar for the topping. Super easy, great for BBQ's and summer parties! I wonder if it would work as a popcicle in a cup on a stick? Maybe I will try that next!

thewildtwo

posted:6/3/2010

This is just THE BEST dessert especially for summer, but for all year round too!! Very easy to make! I've made the raspberry, an orange and a lemon, fat/sugar free and 'regular'. Everyone BEGGED me for the recipe! Truly a wonderful dessert!!