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Low-Fat Raspberry Summer Sensation

This player is created by Blackwell Team for testing.
video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
15 min
3 hr 25 min
12 servings
Magazine Acquisition

What You Need

cups  raspberry sorbet, softened
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
cup  cold fat-free milk
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
cup  fresh raspberries

Make It

step 1
SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
step 2
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
step 3
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Prepare using your favorite flavor of sorbet.
Prepare using COOL WHIP FREE Whipped Topping.
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