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Desserts

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation recipe
photo by:kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2
cups  raspberry sorbet, softened
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
cup  cold fat-free milk
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1
cup  fresh raspberries

Make It

step 1
SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
step 2
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
step 3
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Substitute
Prepare using your favorite flavor of sorbet.
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
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