Low-Fat Spiced Apple-Berry Cups - Kraft Recipes Top
Comida Kraft
Recipe Box

Low-Fat Spiced Apple-Berry Cups

Prep Time
Total Time

Makes 6 servings, 2/3 cup each.

All of our Healthy Living desserts are delicious. These Low-Fat Spiced Apple-Berry Cups are that, and easy to make, too!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until imelted. Stir in applesauce.
  • Remove 1-1/2 cups gelatin; set aside at room temperature. Stir 1-1/2 cups COOL WHIP into remaining gelatin; spoon into 6 dessert glasses. Refrigerate 1 hour or until set but not firm.
  • Top with reserved gelatin. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Prepare using your favorite flavor JELL-O Sugar Free Gelatin.


  • Makes 6 servings, 2/3 cup each.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Turn JELL-O Strawberry Flavor Gelatin into an apple-berry treat with the spicy flavor of cinnamon applesauce. And as a bonus, these gelatin cups are low in both fat and sodium.

Nutritional Information

Serving Size Makes 6 servings, 2/3 cup each.
Calories 70
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I really didn't like the texture of the Jello with the applesauce. I really didn't like the texture of the Jello with the applesauce.
Date published: 2008-08-09
Rated 5 out of 5 by from It tasted great! It tasted great! My daughter loved it and it was wasy to make.
Date published: 2008-02-25
  • y_2018, m_9, d_21, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_57705, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm