Low-Fat Strawberry Shortcut - Kraft Recipes Top
Comida Kraft
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Low-Fat Strawberry Shortcut

Prep Time
Total Time

12 servings

Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.

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What You Need

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Make It

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  • Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.
  • Cut each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.
  • Top each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

Special Equipment Needed

Special Extra

Garnish with fresh mint sprigs.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2-1/2 Carbohydrate

Nutrition Bonus

This luscious dessert is low in fat, cholesterol free and an excellent source of vitamin C from the strawberries.

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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