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Low-Fat Strawberry Shortcut

Low-Fat Strawberry Shortcut recipe
photo by:kraft
Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.
15 min
15 min
12 servings
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What You Need

qt.  (6 cups) strawberries, sliced
cup  sugar
pkg.  (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

TOSS strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.

CUT each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.

TOP each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

Kraft Kitchens Tips

Special Extra
Garnish with fresh mint sprigs.
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