Comida Kraft
Recipe Box

Low-Fat Strawberry Shortcut

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.

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What You Need

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Make It

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  • Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.
  • Cut each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.
  • Top each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

Special Extra

Garnish with fresh mint sprigs.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate

Nutrition Bonus

This luscious dessert is low in fat, cholesterol free and an excellent source of vitamin C from the strawberries.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This low-fat recipe is PERFECT! This low-fat recipe is PERFECT! It's got just the right amount of sweetness in it, plus, it's got my favorite fruit-STRAWBERRIES(YUM!:-)) in it!!!!! It's GREAT for me because I'm trying very hard to lose weight after my pregnancy w/my third child. It's also great to eat when you are pregnant too! Without a doubt, this is a guilt-free recipe! I LOVE IT!!!!
Date published: 2002-10-11
Rated 4 out of 5 by from This is a wonderful low fat summer dessert. This is a wonderful low fat summer dessert. My husband has heart problems and when he gets a craving for something sweet we make this! It is also wonderful with angel food cake instead of pound cake!!
Date published: 2002-06-11
Rated 5 out of 5 by from What can I say? What can I say? Everything!!!! I love strawberries, and I love a recipe that takes care of my health needs as well. Thank You, Kraft. Send more recipes-Please!!!!!!!!
Date published: 2002-06-06
Rated 4 out of 5 by from Eating this low-cal recipe made me feel almost guilty. Eating this low-cal recipe made me feel almost guilty. I am constantly looking for diabetic recipes for friends and this fit the bill exactly. thanks
Date published: 2002-05-15
Rated 5 out of 5 by from This is a good recipe to curb the sweet tooth and not get a lot of fat or calories.It also has fiber... This is a good recipe to curb the sweet tooth and not get a lot of fat or calories.It also has fiber in it. I would call it a nutricious delight.
Date published: 2002-10-04
Rated 5 out of 5 by from I have always made strawberry shortcake this way for years and everytime I serve it all I get is... I have always made strawberry shortcake this way for years and everytime I serve it all I get is compliments.
Date published: 2002-06-06
Rated 5 out of 5 by from It was a wonderful desert! It was a wonderful desert! It is very low in fat with a great taste which I love!!!
Date published: 2003-08-07
Rated 4 out of 5 by from Its is so easy to make , all of the kids loved it. Its is so easy to make , all of the kids loved it. I will definetly make it again.
Date published: 2003-07-03
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