Salads & sides

Low-Fat Summertime Tuna Pasta Salad

Low-Fat Summertime Tuna Pasta Salad recipe

photo by:kraft

Pasta, garden vegetables and tuna are lightly coated with a creamy dill-flavored dressing for a delightful warm-weather salad.

time

prep:

25 min

total:

3 hr 25 min

servings

total:

6 servings

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What You Need

3/4

cup MIRACLE WHIP FREE Dressing

tsp. dill weed

1/2

tsp. pepper

cups farfalle (bow-tie pasta), cooked, drained

cup small broccoli florets

carrots, chopped

stalks celery, sliced

can (5 oz.) white tuna in water, drained, flaked

Make It

MIX dressing, dill weed and pepper in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra

Serve on lettuce-lined platter garnished with halved lemon slices.

Substitute

Prepare using elbow macaroni.

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a cook

posted:9/7/2011

I thought it tasted okay, but next time I'll add more dill and some other spices.

real513

posted:7/31/2009

I was looking for a quick, easy & healthy recipe using tuna. I know Kraft Foods has many of those, so I did a search on their site and found this one. I made it for dinner last night for my husband & myself. We both enjoyed it ALOT! I used multi-grain bow tie pasta. My husband commented how he liked that the pasta held pieces of the tuna inside the folds. This recipe is a keeper and I will be making it for years to come.

frances_clements