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Serve on lettuce-lined platter garnished with halved lemon slices.
Prepare using elbow macaroni.
This low-fat recipe is great anytime of the year. The addition of carrots make it rich in vitamin A and the broccoli provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.