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Low-Fat Triple Berry Pudding Dessert

Low-Fat Triple Berry Pudding Dessert recipe
photo by:kraft
I made this for a potluck at work. Everyone loved it! It was very easy to make. I would definitly recommend this recipe.
posted by
 a cook
on 6/23/2006
20 min
3 hr 20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (3 oz.) ladyfingers, split
cups  cold fat-free milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
cup  sliced strawberries
cup  blackberries or blueberries
cup  raspberries

Make It

LINE bottom and side of 2-quart serving bowl with ladyfingers.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into prepared bowl. Using back of spoon, spread pudding mixture to form a depression in center. Mix berries with remaining whipped topping. Spoon into center of pudding mixture.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Wash Berries
Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
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