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Desserts

Low-Fat Triple Berry Pudding Dessert

Low-Fat Triple Berry Pudding Dessert recipe
photo by:kraft
I made this for a potluck at work. Everyone loved it! It was very easy to make. I would definitly recommend this recipe.
posted by
 a cook
on 6/23/2006
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings
Magazine Acquisition

what you need

1
pkg.  (3 oz.) ladyfingers, split
2
cups  cold fat-free milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1
cup  sliced strawberries
1
cup  blackberries or blueberries
1
cup  raspberries

Make It

LINE bottom and side of 2-quart serving bowl with ladyfingers.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into prepared bowl. Using back of spoon, spread pudding mixture to form a depression in center. Mix berries with remaining whipped topping. Spoon into center of pudding mixture.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Wash Berries
Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
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