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Desserts

Low-Fat Triple Berry Pudding Dessert

Low-Fat Triple Berry Pudding Dessert recipe
photo by:kraft
Sugar free pudding and fat-free milk help make this luscious, creamy dessert a HEALTHY LIVING recipe.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
12 servings, 2/3 cup each
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What You Need

1
pkg.  (3 oz.) soft ladyfingers, split
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2
cups  cold fat-free milk
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3
cups  mixed fresh berries (blueberries, raspberries and sliced strawberries)

Make It

LINE bottom and side of 2-qt. serving bowl with ladyfingers.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.

COMBINE berries and remaining COOL WHIP; spoon into center of pudding mixture.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

How to Wash Berries
Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
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