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12 servings, 2/3 cup each
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Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
The berries in this luscious low-fat dessert are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a potluck at work. Everyone loved it! It was very easy to make. I would definitly recommend this recipe.
I made just the pudding and fruit part of this recipie (no lady fingers) and the whole family loved it, including my picky boys. I do think next time I will try using a different flavor pudding such as the fat free sugar free cheesecake flavor. Will definitely make again though!
I have made this recipe many times & every time I make it someone asks for the recipe. It is a great dessert for diabetics if you use sugar free pudding. I really enjoy making it. because it is so easy!!!