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Main dishes

Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1/2
lb.  linguine, uncooked
3/4
cup  prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
2
cups  sliced fresh mushrooms
1
small  onion, thinly sliced
1
can  (14 oz.) artichoke hearts, drained, quartered
1
lb.  uncooked large shrimp, peeled, deveined
1
Tbsp.  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.
Substitute
Prepare using KRAFT Lite House Italian Dressing.
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