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Low-Fat Zesty Shrimp and Pasta

Low-Fat Zesty Shrimp and Pasta
average rating
average rating (386)
rate/review
prep time
10 min
total time
25 min
makes
6 servings
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recipe by: kraft

What You Need!

1/2 lb. linguine, uncooked
3/4 cup  prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small  onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, quartered
1 lb.  uncooked cleaned large shrimp
1 Tbsp. chopped fresh parsley
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pot. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.
Substitute
Prepare using KRAFT Light House Italian Dressing.

nutritional information

K:232 v0:53322

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